We keep our ingredient lists simple and let recognizable, quality ingredients like real butter, raw honey, maple syrup, and good grains do the talking.
60% of foods purchased in U.S. grocery stores contain technical food additives like preservatives, artificial sweeteners, and color agents.
Our whole-kernel flour keeps all three parts of the grain, so its naturally occurring fiber, vitamins and minerals stay right where they belong.
Typical all-purpose flours lose parts of the grain, including the bran and germ, during milling.
We use fresh, stone-ground oats, so there’s far less time between grain and granola.
Grocery-store oats can be sitting around for 6–12 months before you ever open the bag.
We source freshly harvested nuts because their natural oils are delicate, and freshness makes a difference in flavor.
A fresh nut and an old nut don't just taste different, they can look completely different, too.
