- Jojo

I've always dreamed of having a farmstand. But living in the middle of San Diego, that dream felt a little out of reach.

So I built my own version.

Instead of reaching for ingredients at the grocery store, I set out to find the best small farms and producers across the country. I spent months researching where our ingredients come from, testing recipes, and baking until every batch felt just right.

Lucky Bandana started as a little neighborhood farmstand outside my home, where I began sharing homemade baked goods with my neighbors. That farmstand is still at the heart of what we do today.

Lucky Bandana Bakery was born from the belief that everyone deserves to know where their food comes from. Today, we bake in small batches using thoughtfully sourced ingredients, from freshly milled grains to California-grown nuts and raw honey from beekeepers.